Potatoes are the world's most widely grown tuber crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize), but this ranking is inflated due to the high water content of fresh potatoes relative to that of other crops. The potato is native to in the Andes, likely somewhere in present-day Peru or Bolivia, and spread to the rest of the world after European contact with the Americas in the late 1400s and early 1500s.
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