Papaya, also known as "Carica papaya," is a tropical fruit of significant commercial appeal due to its high nutritional and medicinal value. It bears fruits earlier than any other fruit crop, in less than a year, and produces a high yield of fruits per unit area. Papaya, also known as "Carica papaya," is a tropical fruit of significant commercial appeal due to its high nutritional and medicinal value.
It bears fruits earlier than any other fruit crop, in less than a year, and produces a high yield of fruits per unit area. Raw papaya pulp contains 88 percent water, 11 percent carbohydrates, and a marginal amount of fat and protein. 100 grams of papaya fruit contains 43 kilocalories and is a good source of vitamin C and a good source of folate.
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