Cashew Processing Technical Guidance
Cashew processing involves several key steps: drying harvested cashews to reduce moisture, roasting to ease shell removal and enhance flavor, shelling to separate the nut from the outer shell, peeling to remove the thin brown skin, and sorting by size and quality. The nuts may be blanched and further dried before being packaged in airtight containers to preserve freshness. Throughout the process, maintaining strict hygiene and quality control is essential for producing high-quality cashew nuts.
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